Pacifica Hop

Pacifica Hop

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A triploid aroma type developed through the HortResearch, New Zealand Hop Breeding programme, Pacifica brings something of a blend of new and old-world taste descriptors to the brewers' forum. It is ideally suited to traditional German lager styles but is finding wider application to a new generation through the international craft market's insatiable thirst for Pale Ale.

 

Aroma: Specific aroma descriptors include a signature citrus "orange zest" marmalade; classic Hallertau characteristics with some floral notes.